Maple-Glazed Pork Chops with Apple-Cinnamon Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops glazed with a sweet maple syrup reduction paired with a crisp apple-cinnamon slaw that nods to traditional American flavors. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 bone-in pork chops (1 inch thick) with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add pork chops and sear for 4-5 minutes per side until golden brown and cooked through to 145°F internal temperature. Remove chops and set aside on a warm plate.
  3. Step 3: Lower heat to medium, pour 1/4 cup maple syrup and 2 tbsp apple cider vinegar into the pan, scraping up browned bits. Simmer for 3 minutes until syrup thickens into a glaze.
  4. Step 4: In a bowl, toss 1 medium julienned green apple, 2 cups thinly sliced red cabbage, 1 medium shredded carrot, 1/2 tsp ground cinnamon, and 2 tbsp mayonnaise until evenly coated.
  5. Step 5: Serve the pork chops drizzled with the maple glaze alongside the apple-cinnamon slaw.

Frequently asked questions

How long does Maple-Glazed Pork Chops with Apple-Cinnamon Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Apple-Cinnamon Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Apple-Cinnamon Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Apple-Cinnamon Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Apple-Cinnamon Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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