Maple-Glazed Pork Chops with North Kent Apple Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops glazed with maple syrup served alongside a crisp apple slaw featuring locally sourced apples and cabbage. This american-inspired pork ready in about 30 minutes pairs (1-inch thick) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 430 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops on both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 145°F). Remove from skillet and keep warm.
  3. Step 3: Reduce heat to medium, add 1/4 cup pure maple syrup and 2 tbsp apple cider vinegar to the skillet, simmer gently for 3-4 minutes until syrupy and thickened.
  4. Step 4: Return pork chops to skillet, spoon glaze over them, and cook for 1-2 minutes until well coated and warmed through.
  5. Step 5: Meanwhile, in a large bowl combine 3 cups shredded green cabbage, 1 large julienned red apple, 1 medium grated carrot, and 1 thinly sliced celery stalk.
  6. Step 6: In a small bowl whisk together 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp honey, and 1 tbsp apple cider vinegar. Pour dressing over cabbage mixture and toss to combine.
  7. Step 7: Sprinkle 2 tbsp chopped fresh parsley over slaw and serve alongside the glazed pork chops for a balanced meal.

Frequently asked questions

How long does Maple-Glazed Pork Chops with North Kent Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with North Kent Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with North Kent Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with North Kent Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with North Kent Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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