Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops coated with a sweet maple glaze, served alongside caramelized roasted apples and Brussels sprouts. This american-inspired pork ready in about 45 minutes pairs (6 oz each) bone-in pork chops, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 lb halved Brussels sprouts and 1 large sliced apple with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet. Roast for 25 minutes until caramelized and tender, stirring halfway.
  2. Step 2: Meanwhile, season 4 bone-in pork chops with 1/2 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat. Add pork chops and sear for 4 minutes per side until golden and cooked through. Remove chops and set aside.
  4. Step 4: Lower heat to medium and add 1/4 cup maple syrup and 1 tbsp Dijon mustard to the skillet. Stir and cook for 2 minutes until syrup thickens slightly and coats the pan.
  5. Step 5: Return pork chops to the skillet, turning to coat them in the maple glaze. Cook for 1 more minute to warm through.
  6. Step 6: Serve pork chops topped with fresh 1 tbsp chopped thyme leaves alongside the roasted Brussels sprouts and apples.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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