Maple-Glazed Roasted Pork Tenderloin with Northwoods Apple Relish

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Roasted pork tenderloin brushed with a sweet maple glaze and served with a tart apple relish featuring cinnamon and fresh herbs. This American-inspired pork recipe, ready in about 45 minutes, pairs pork tenderloin, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 350 cal/serving

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Ingredients

1.5 lbs whole pork tenderloin
1/4 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 large, peeled and diced apple
1/4 cup finely diced red onion
2 tbsp chopped fresh parsley
1/4 tsp ground cinnamon
1 tbsp apple cider vinegar

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
Step 2: Pat dry 1.5 lbs pork tenderloin and brush all over with half of the maple glaze mixture.
Step 3: Place pork on a roasting rack in a baking pan and roast for 20 minutes. Brush with remaining glaze and roast another 10 minutes or until internal temperature reaches 145°F.
Step 4: While pork roasts, combine 1 large peeled and diced apple, 1/4 cup finely diced red onion, 2 tbsp chopped fresh parsley, 1/4 tsp ground cinnamon, and 1 tbsp apple cider vinegar in a bowl. Toss well and let sit to meld flavors.
Step 5: Remove pork from oven, tent with foil and rest for 5 minutes before slicing.
Step 6: Serve pork slices topped with the fresh apple relish alongside.