Maple-Glazed Pork Chops with Wisconsin Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops glazed with sweet maple syrup served alongside a crisp apple slaw featuring regional Wisconsin apples for a bright contrast. This american-inspired pork ready in about 30 minutes pairs (8 oz each) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 bone-in pork chops (8 oz each) evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering; add the pork chops and sear for 4 minutes on the first side until browned.
  3. Step 3: Flip the pork chops and cook for 3 minutes on the other side.
  4. Step 4: Reduce heat to medium, pour 3 tbsp pure maple syrup over the pork chops, and spoon the syrup as it thickens for 2-3 minutes until the chops are glazed and cooked through (internal temperature 145°F).
  5. Step 5: Meanwhile, in a medium bowl, combine 1 medium julienned green apple, 1 cup thinly sliced red cabbage, and 1 medium shredded carrot.
  6. Step 6: In a small bowl, whisk 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp honey, 2 tbsp apple cider vinegar, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
  7. Step 7: Pour the dressing over the apple slaw mixture; toss well to coat evenly.
  8. Step 8: Serve the maple-glazed pork chops alongside the crisp Wisconsin apple slaw.

Frequently asked questions

How long does Maple-Glazed Pork Chops with Wisconsin Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Wisconsin Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Wisconsin Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Wisconsin Apple Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Wisconsin Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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