Maple-Glazed Pork Tenderloin with Apple Slices
Tender pork tenderloin coated in a sweet-tangy maple glaze, served with caramelized apples. This american-inspired one pot ready in about 40 minutes pairs pork tenderloin, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 medium, cored and sliced apples
- 2 tbsp butter
- 1 tbsp honey
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, mix 2 tbsp maple syrup, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub mixture evenly over 1.5 lbs pork tenderloin.
- Step 2: Heat 2 tbsp butter in an oven-safe skillet over medium-high heat. Add seasoned pork tenderloin and sear for 2-3 minutes per side until golden brown. Transfer skillet to oven.
- Step 3: Bake for 15-20 minutes, or until internal temperature reaches 145°F. While pork bakes, melt 1 tbsp honey in the same skillet with 2 medium apples (cored and sliced) and cook for 5 minutes until tender and caramelized.
- Step 4: Remove pork from oven, let rest for 5 minutes, then slice. Serve with caramelized apples.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Pork Tenderloin with Apple Slices take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Pork Tenderloin with Apple Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Maple-Glazed Pork Tenderloin with Apple Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Pork Tenderloin with Apple Slices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Pork Tenderloin with Apple Slices?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
