Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

Fluffy pancakes infused with pumpkin and warming spices, topped with maple syrup and crunchy candied pecans. This American-inspired Halloween recipe, ready in about 35 minutes, layers all-purpose flour, baking powder, pumpkin pie spice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 1/2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp pumpkin pie spice
2 tbsp granulated sugar
1/2 tsp salt
1/2 cup pumpkin puree
1 1/4 cups milk
1 large egg
3 tbsp unsalted butter, melted
1 tsp vanilla extract
1/2 cup, chopped pecans
3 tbsp brown sugar
for serving maple syrup

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1 1/2 tsp pumpkin pie spice, 2 tbsp granulated sugar, and 1/2 tsp salt.
Step 2: In a separate bowl, combine 1/2 cup pumpkin puree, 1 1/4 cups milk, 1 large egg, 3 tbsp melted unsalted butter, and 1 tsp vanilla extract. Whisk until smooth.
Step 3: Pour wet ingredients into dry and stir gently until just combined; some lumps are okay. Set batter aside.
Step 4: Heat a nonstick skillet over medium heat. For candied pecans, melt 1 tbsp butter in a small pan, add 1/2 cup chopped pecans and 3 tbsp brown sugar. Cook while stirring for 3 minutes until pecans are toasted and sugar is melted. Remove from heat.
Step 5: Lightly grease the skillet. Pour 1/4 cup batter per pancake and cook for 3-4 minutes until bubbles form on top and edges are set. Flip and cook 2-3 minutes more until golden.
Step 6: Stack pancakes on plates, drizzle generously with maple syrup, and sprinkle candied pecans on top for crunch and sweetness.

Frequently asked questions

How long does Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pumpkin Spice Pancakes with Candied Pecans?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

★★★★★Priya K.
Loved the balance of flavors. The pancakes were fluffy and the candied pecans made it feel special.
★★★★★Wei L.
My family loved these for our fall brunch. The pumpkin spice is just right and the pecans were a hit.
★★★★★Maria G.
These pancakes are a Halloween must! The candied pecans add the perfect crunch and the maple glaze is divine.