Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-roasted Brussels sprouts tossed in a sweet maple glaze, accented by crispy bacon and toasted pecans for a perfect balance of savory and sweet. This american-inspired halloween ready in about 40 minutes pairs Brussels sprouts, bacon strips, pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a large rimmed baking sheet.
  2. Step 2: Spread Brussels sprouts in a single layer and roast for 15 minutes until edges begin to brown.
  3. Step 3: Meanwhile, cook 4 chopped bacon strips in a skillet over medium heat until crisp, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pan.
  4. Step 4: Add 1/3 cup chopped pecans to the skillet with bacon fat and toast for 2-3 minutes until fragrant, then remove and set aside.
  5. Step 5: After the Brussels sprouts roast for 15 minutes, drizzle 3 tbsp maple syrup over them and toss to coat evenly. Return to oven and roast an additional 10 minutes until caramelized and tender.
  6. Step 6: Remove Brussels sprouts from oven, mix in crispy bacon and toasted pecans, and serve immediately while warm.

Frequently asked questions

How long does Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon and Pecans?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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