Maple-Glazed Roasted Potato Medley

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

Golden potatoes roasted with maple syrup and thyme until crisp on the outside and tender within. This american-inspired sheet pan ready in about 50 minutes pairs olive oil, Yukon Gold potatoes, sweet potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 tbsp olive oil
• 2 lbs, cut into 1-inch cubes Yukon Gold potatoes
• 1 lb, cut into 1-inch cubes sweet potatoes
• 1 medium, cut into wedges red onion
• 3 tbsp maple syrup
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Toss 2 lbs Yukon Gold potatoes, 1 lb sweet potatoes, and 1 medium red onion (cut into wedges) with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until evenly coated.
2. Step 2: Spread potatoes and onions in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, stirring once halfway through, until potatoes are golden and tender when pierced.
3. Step 3: Remove from oven. Drizzle with 3 tbsp maple syrup and sprinkle with 1 tsp dried thyme. Toss gently to coat. Return to oven and roast for 10-15 minutes more, until glaze bubbles and potatoes are deeply caramelized.