Denver Potato and Herb Sheet Pan Roast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy roasted potatoes with garden-fresh herbs, cooked in one pan for effortless summer dinner. This american-inspired sheet pan ready in about 45 minutes pairs Yukon Gold potatoes, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Step 2: Place 1.5 lbs diced Yukon Gold potatoes on the sheet pan, drizzle with 2 tbsp olive oil, and toss until evenly coated.
  3. Step 3: Sprinkle with 1/2 tsp sea salt, 1/4 tsp smoked paprika, 1 tbsp finely chopped rosemary, and 2 minced garlic cloves; toss again to distribute ingredients.
  4. Step 4: Arrange potatoes in a single layer without crowding and roast for 25-30 minutes, flipping halfway, until golden brown and crispy around the edges.

Frequently asked questions

How long does Denver Potato and Herb Sheet Pan Roast take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Denver Potato and Herb Sheet Pan Roast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.

Can I substitute ingredients in Denver Potato and Herb Sheet Pan Roast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denver Potato and Herb Sheet Pan Roast for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denver Potato and Herb Sheet Pan Roast?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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