Maple-Glazed Roasted Turkey Breast with Sage Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted turkey breast glazed with pure maple syrup and herb-infused sage butter for a subtle sweetness and savory aroma. This american-inspired chicken ready in about 80 minutes pairs boneless turkey breast, softened unsalted butter, finely chopped fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 65 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a small bowl, combine 4 tbsp softened unsalted butter, 2 tbsp finely chopped fresh sage leaves, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to make a herb butter.
  2. Step 2: Pat dry 3 lb boneless turkey breast and rub the sage butter mixture evenly all over the surface.
  3. Step 3: Place the turkey breast on a rack in a roasting pan and roast uncovered for 40 minutes.
  4. Step 4: After 40 minutes, brush 1/4 cup pure maple syrup evenly over the turkey breast and continue roasting for another 20-25 minutes, basting every 10 minutes with remaining maple syrup, until an internal temperature of 165°F (74°C) is reached.
  5. Step 5: Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.

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Frequently asked questions

How long does Maple-Glazed Roasted Turkey Breast with Sage Butter take to make?

Total time is about 80 minutes (15 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Roasted Turkey Breast with Sage Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Maple-Glazed Roasted Turkey Breast with Sage Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Roasted Turkey Breast with Sage Butter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Roasted Turkey Breast with Sage Butter?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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