Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-roasted seasonal vegetables tossed in a sweet maple glaze and finished with a tangy whiskey-balsamic reduction. This american-inspired vegetarian ready in about 40 minutes pairs butternut squash, peeled and cubed, Brussels sprouts, halved, medium red onion, cut into wedges for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 cups cubed butternut squash, 2 cups halved Brussels sprouts, and 1 medium red onion cut into wedges with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread the vegetables in a single layer on a large rimmed baking sheet and roast for 25-30 minutes, stirring halfway through, until edges are caramelized and vegetables are tender.
  3. Step 3: While vegetables roast, combine 2 tbsp Michigan maple syrup, 2 tbsp New Holland Walleye Run Single Malt Whiskey, and 2 tbsp balsamic vinegar in a small saucepan over medium heat.
  4. Step 4: Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens slightly and becomes a syrupy glaze.
  5. Step 5: Remove the roasted vegetables from the oven, drizzle with the whiskey-balsamic glaze, and sprinkle 1 tsp chopped fresh rosemary over the top. Toss gently to combine and serve warm.

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Frequently asked questions

How long does Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts, halved from drying out.

Can I substitute ingredients in Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Roasted Vegetables with Whiskey-Balsamic Drizzle?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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