Maple-Glazed Salmon with Asparagus and Dill
Perfectly roasted salmon fillets with a sticky-sweet maple glaze, complemented by tender asparagus and fresh dill for a simple yet elegant dish. This mediterranean-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 lemon
- 1 tbsp olive oil
- 1 lb asparagus
- 2 tbsp fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 4 salmon fillets dry. Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Whisk 2 tbsp maple syrup, 1 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tbsp olive oil in a small bowl until smooth.
- Step 3: Place salmon fillets skin-side down on a baking sheet. Brush with half the maple glaze. Toss 1 lb trimmed asparagus with 1 tsp olive oil and arrange around salmon. Brush asparagus with remaining glaze.
- Step 4: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Step 5: Sprinkle with 2 tbsp chopped fresh dill before serving.
Frequently asked questions
How long does Maple-Glazed Salmon with Asparagus and Dill take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Salmon with Asparagus and Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Glazed Salmon with Asparagus and Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Salmon with Asparagus and Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Salmon with Asparagus and Dill?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is my go-to dinner now. The asparagus stays crisp and the salmon never dries out—worth every minute of prep.
- ★★★★★
A revelation! The dill cut through the maple richness beautifully. Made it for my parents and they asked for the recipe immediately.
- ★★★★★
The salmon was perfectly tender with that sweet maple glaze, and my kids actually ate their asparagus! So easy for weeknights.
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