Maple-Glazed Salmon with Asparagus and Lemon
Pan-seared salmon with a sweet-tangy maple glaze, served with tender asparagus. This american-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) salmon fillets
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 juiced lemon
- 1 bunch asparagus
- 2 tbsp olive oil
- 2 minced cloves garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon dry and season with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 5 minutes until skin is crisp, then flip and cook for 3-4 minutes more.
- Step 2: Whisk maple syrup, Dijon mustard, lemon juice, and 1 tbsp water in a bowl. Add to skillet with salmon and cook for 1 minute until glaze bubbles and thickens slightly.
- Step 3: While salmon cooks, toss asparagus with 1 tbsp olive oil and garlic in another skillet. Cook over medium heat for 8-10 minutes until tender-crisp. Serve salmon with asparagus and drizzle with extra glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Salmon with Asparagus and Lemon take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Salmon with Asparagus and Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Glazed Salmon with Asparagus and Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Salmon with Asparagus and Lemon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Salmon with Asparagus and Lemon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
