Maple-Glazed Smoked Chicken Wings with Dry Rub

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy smoked chicken wings coated in a sweet and spicy maple glaze with a seasoned dry rub for a smoky, sticky finish. This American-inspired barbecue recipe, ready in about 160 minutes, pairs chicken wings, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 150 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper to create a dry rub.
  2. Step 2: Pat dry 2 lbs chicken wings and toss with the dry rub until all pieces are evenly coated. Let them sit at room temperature for 30 minutes to absorb the flavors.
  3. Step 3: Preheat your smoker to 225°F and add 2 cups of cherry or pecan wood chips for a mild, sweet smoke.
  4. Step 4: Arrange the wings on the smoker rack in a single layer and smoke for 2 hours, maintaining the 225°F temperature.
  5. Step 5: After 2 hours, brush the wings generously with 1/4 cup maple syrup and continue smoking for an additional 30 minutes until the glaze is sticky and caramelized.
  6. Step 6: Remove wings from the smoker and let rest for 5 minutes before serving. These wings pair well with a tangy dipping sauce or ranch dressing.

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