Maple-Glazed Smoked Salmon with Citrus Herb Rub

By AislePrompt Editorial · Published 2026-06-16 · Updated 2026-06-16

Juicy salmon fillets smoked with a sweet maple glaze and a fresh citrus herb rub for a delicate smoky flavor. This American-inspired seafood recipe, ready in about 70 minutes, pairs salmon fillets, maple syrup, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 1/4 cup maple syrup
• 1 tbsp lemon zest
• 2 tbsp fresh dill (chopped)
• 2 tbsp fresh parsley (chopped)
• 1 tsp sea salt
• 1 tsp black pepper
• 1 cup applewood smoking chips

Instructions

1. Step 1: In a small bowl, mix 1/4 cup maple syrup, 1 tbsp lemon zest, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, 1 tsp sea salt, and 1 tsp black pepper to form the citrus herb rub.
2. Step 2: Pat dry 4 salmon fillets (6 oz each) and brush both sides evenly with half of the maple herb mixture. Reserve the rest for glazing during smoking.
3. Step 3: Preheat smoker to 225°F and add 1 cup applewood chips for a mild, sweet smoke. Place salmon skin-side down on the smoker rack.
4. Step 4: Smoke salmon for 1 hour, brushing with remaining maple herb glaze every 20 minutes until the flesh is opaque and flakes easily with a fork.
5. Step 5: Remove from smoker and let rest for 5 minutes before serving.