Maple-Glazed Sweet Potato and Pecan Pie
A rich, spiced pie with creamy sweet potato filling and a crunchy pecan topping, finished with a warm maple glaze. This american-inspired desserts ready in about 70 minutes layers sweet potatoes, maple syrup, butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, peeled and cooked sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup, melted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1, 9-inch pie crust
- 1/2 cup, chopped pecans
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, mash 2 lbs sweet potatoes until smooth, then stir in 1/2 cup maple syrup, 1/4 cup melted butter, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg until well combined.
- Step 2: Whisk 2 eggs in a small bowl, then stir into the sweet potato mixture until fully incorporated.
- Step 3: Pour the sweet potato mixture into a 9-inch pie crust, then sprinkle 1/2 cup chopped pecans evenly over the top.
- Step 4: Bake for 45-50 minutes until the center is set and a knife inserted near the center comes out clean.
Frequently asked questions
How long does Maple-Glazed Sweet Potato and Pecan Pie take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Glazed Sweet Potato and Pecan Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Glazed Sweet Potato and Pecan Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Sweet Potato and Pecan Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Sweet Potato and Pecan Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My grandmother would have approved. The maple depth really elevated the sweet potatoes.
- ★★★★★
Cooked for my in-laws and they called it 'the best pie ever.' The maple-pecan combo is genius.
- ★★★★★
My kids begged for seconds of this! The sweet potato filling was creamy without being heavy.
