Maple-Glazed Sweet Potato Pie with Pecan Crust
A rich, spiced sweet potato pie with a crunchy pecan crust and a luscious maple glaze, perfect for cozy fall gatherings. This american-inspired desserts ready in about 85 minutes layers Sweet potatoes, Pecans, Butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g Sweet potatoes
- 100 g Pecans
- 50 g Butter
- 1/2 cup Maple syrup
- 1 tsp Cinnamon
- 1/2 tsp Ground ginger
- 1 Egg
- 2 tbsp All-purpose flour
Instructions
- Step 1: Preheat oven to 180°C (350°F). Peel and dice 400g sweet potatoes into 1/2-inch cubes. Boil in salted water for 15 minutes until fork-tender, then drain and mash until smooth.
- Step 2: Process 100g pecans with 50g butter until finely ground. Press into a 9-inch pie dish, creating an even crust. Bake for 10 minutes until golden.
- Step 3: In a bowl, whisk 1/2 cup maple syrup, 1 tsp cinnamon, 1/2 tsp ground ginger, 1 egg, and 2 tbsp all-purpose flour until smooth. Fold in mashed sweet potatoes until fully combined.
- Step 4: Pour mixture into the pre-baked crust. Bake for 45 minutes until set and slightly golden on top. Cool completely before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Sweet Potato Pie with Pecan Crust take to make?
Total time is about 85 minutes (30 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Glazed Sweet Potato Pie with Pecan Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Glazed Sweet Potato Pie with Pecan Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Sweet Potato Pie with Pecan Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Sweet Potato Pie with Pecan Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
