Maple-Glazed Sweet Potato Slices with Cinnamon
Crispy baked sweet potato slices coated in a warm maple-cinnamon glaze, perfect for a healthy dessert or snack. This american-inspired desserts (vegan, gluten-free) ready in about 35 minutes layers medium sweet potatoes, pure maple syrup, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium sweet potatoes
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- 1 tbsp coconut oil
- 1/4 tsp sea salt
Instructions
- Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper. Peel 2 medium sweet potatoes and slice into 1/4-inch thick rounds.
- Step 2: In a small bowl, whisk 3 tbsp pure maple syrup, 1 tsp cinnamon, and 1 tbsp coconut oil until smooth.
- Step 3: Arrange sweet potato slices in a single layer on the prepared baking sheet. Brush evenly with maple syrup mixture, then sprinkle with 1/4 tsp sea salt.
- Step 4: Bake for 20-25 minutes, flipping once halfway through, until edges are golden-brown and crispy with tender centers.
- Step 5: Let cool for 5 minutes on the baking sheet before serving to allow glaze to set. The slices should be firm enough to hold their shape but not hard.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Sweet Potato Slices with Cinnamon take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Glazed Sweet Potato Slices with Cinnamon?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Glazed Sweet Potato Slices with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Sweet Potato Slices with Cinnamon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Glazed Sweet Potato Slices with Cinnamon vegan?
Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
