Maple Grove Style Grilled Chicken with Herb Chimichurri
Tender grilled chicken breasts brushed with a vibrant herb chimichurri sauce inspired by fresh Midwestern flavors. This american-inspired chicken ready in about 25 minutes pairs olive oil, chopped fresh parsley, chopped fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each) boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 3 minced garlic cloves
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: In a small bowl, combine 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 3 minced garlic cloves, 2 tbsp red wine vinegar, 1 tbsp lemon juice, 2 tbsp olive oil, 1/4 tsp red pepper flakes, 1 tsp sea salt, and 1/2 tsp black pepper. Stir well to create the chimichurri sauce and set aside.
- Step 2: Preheat a grill or grill pan over medium-high heat to 400°F.
- Step 3: Brush 2 boneless skinless chicken breasts (6 oz each) lightly with 1 tbsp olive oil and season with a pinch of salt and pepper.
- Step 4: Place the chicken on the grill and cook for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
- Step 5: Remove chicken from grill and let rest for 5 minutes.
- Step 6: Spoon the herb chimichurri generously over the grilled chicken breasts before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple Grove Style Grilled Chicken with Herb Chimichurri take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple Grove Style Grilled Chicken with Herb Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Maple Grove Style Grilled Chicken with Herb Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple Grove Style Grilled Chicken with Herb Chimichurri for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple Grove Style Grilled Chicken with Herb Chimichurri?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
