Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet and savory maple-miso glazed salmon grilled to perfection, paired with a crisp scallion and sesame salad for a balanced, flavorful meal. This asian fusion-inspired grilling ready in about 27 minutes pairs (6 oz each, skin on) salmon fillets, white miso paste, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Asian Fusion cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tsp grated fresh ginger until smooth to create the glaze.
  2. Step 2: Pat dry 4 salmon fillets (6 oz each, skin on) and brush both sides generously with half of the maple-miso glaze. Marinate at room temperature for 15 minutes.
  3. Step 3: Preheat a gas or charcoal grill to medium heat (about 375°F). Place the salmon fillets skin-side down on the grill grates and cook for 4-5 minutes per side, brushing with remaining glaze halfway through, until the salmon flakes easily with a fork and has caramelized edges.
  4. Step 4: While the salmon cooks, toss 6 halved scallions in 1 tbsp toasted sesame oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Grill the scallions alongside the salmon for 2-3 minutes until slightly charred and softened.
  5. Step 5: Transfer grilled scallions to a bowl, add 1 tbsp fresh lime juice and 1 tbsp toasted sesame seeds, and toss gently to combine. Serve the glazed salmon topped with the scallion sesame salad.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Miso Glazed Salmon with Grilled Scallion and Sesame Salad?

Asian Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.