Maple-Mustard Glazed Grilled Salmon with Herb Butter
Salmon fillets grilled over medium heat and brushed with a sweet maple-mustard glaze, finished with a dollop of fresh herb butter. This mediterranean-inspired grilling ready in about 22 minutes pairs (6 oz each) salmon fillets with skin, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets with skin
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp unsalted butter, softened
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 clove minced garlic
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar to make the glaze. Season 4 salmon fillets with skin with 1 tsp salt and 1/2 tsp black pepper on both sides.
- Step 2: Preheat the grill to medium heat, approximately 375°F. Place salmon fillets skin-side down on the grill and cook for 5 minutes without moving to get crispy skin.
- Step 3: Brush the top of each fillet generously with the maple-mustard glaze, then carefully flip and grill the flesh side for another 4-5 minutes until salmon is opaque and flakes easily with a fork.
- Step 4: Meanwhile, combine 3 tbsp softened unsalted butter with 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, and 1 minced garlic clove. Mix thoroughly until smooth.
- Step 5: Remove salmon from grill and immediately top each fillet with a dollop of the fresh herb butter. Let rest for 2 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Mustard Glazed Grilled Salmon with Herb Butter take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Mustard Glazed Grilled Salmon with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Mustard Glazed Grilled Salmon with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Mustard Glazed Grilled Salmon with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Mustard Glazed Grilled Salmon with Herb Butter?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
