Maple-Pecan Pie with Flaky Crust
A classic American dessert featuring a rich, sweet filling of maple syrup and toasted pecans, encased in a buttery flaky crust. This american-inspired desserts ready in about 90 minutes layers all-purpose flour, unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup ice water
- 1/2 tsp salt
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups pecans
- 2 eggs
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: For crust: Pulse 1 1/4 cups all-purpose flour and 1/2 tsp salt in a food processor. Add 1/2 cup cold unsalted butter and pulse until crumbly. Add 1/4 cup ice water and pulse until dough forms. Shape into a disk, wrap, and refrigerate for 1 hour.
- Step 2: Preheat oven to 350°F (175°C). Roll chilled dough to fit a 9-inch pie dish. Transfer dough to dish, trim edges, and crimp.
- Step 3: For filling: Whisk 1 cup pure maple syrup, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, and 1/4 cup melted unsalted butter until smooth. Whisk in 2 eggs until combined. Stir in 2 cups toasted pecans.
- Step 4: Pour filling into crust. Bake for 50-60 minutes until center is set and top is golden. Cool completely before slicing.
Frequently asked questions
How long does Maple-Pecan Pie with Flaky Crust take to make?
Total time is about 90 minutes (30 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Pecan Pie with Flaky Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Pecan Pie with Flaky Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Pecan Pie with Flaky Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Pecan Pie with Flaky Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This pie was a hit at my family gathering! The maple and pecan flavors were perfect together.
- ★★★★★
My kids begged for seconds. The crust was flaky and the filling was smooth and delicious.
- ★★★★★
Loved it! The pecans were perfectly toasted and the maple flavor was rich without being overpowering.
