Maple-Roasted Almonds with Dried Cranberries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sweet-savory crunch with toasted almonds and tart cranberries, perfect for a quick energy boost. This American-inspired recipe, ready in about 25 minutes, turns almonds, dried cranberries, maple syrup into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F. Toss 1 cup slivered almonds with 1 tbsp maple syrup, 1 tsp olive oil, and 1/4 tsp salt in a medium bowl until evenly coated.
  2. Step 2: Spread almonds in a single layer on a parchment-lined baking sheet and roast for 12-15 minutes, stirring once halfway, until golden and fragrant.
  3. Step 3: Remove from oven, stir in 1/2 cup dried cranberries, and let cool completely on the baking sheet before serving.

Frequently asked questions

How long does Maple-Roasted Almonds with Dried Cranberries take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Roasted Almonds with Dried Cranberries?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Maple-Roasted Almonds with Dried Cranberries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Roasted Almonds with Dried Cranberries for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Roasted Almonds with Dried Cranberries?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes