Maple-Roasted Brussels Sprouts with Bacon and Pecans
Oven-roasted Brussels sprouts tossed with crispy bacon, toasted pecans, and a drizzle of maple syrup for a sweet and savory Thanksgiving side. This american-inspired thanksgiving ready in about 35 minutes pairs pound, halved Brussels sprouts, chopped bacon strips, roughly chopped pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 pound, halved Brussels sprouts
- 4, chopped bacon strips
- 1/2 cup, roughly chopped pecans
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F. In a large bowl, toss 1 pound halved Brussels sprouts with 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
- Step 2: Spread the Brussels sprouts on a baking sheet in a single layer. Scatter 4 chopped bacon strips over the sprouts. Roast for 20 minutes, stirring halfway through until Brussels sprouts are tender and bacon is crisp.
- Step 3: In the last 5 minutes of roasting, sprinkle 1/2 cup roughly chopped pecans over the Brussels sprouts and drizzle 2 tablespoons maple syrup evenly on top. Continue roasting until pecans are toasted and glaze is sticky.
- Step 4: Remove from oven, toss gently to combine all flavors, and serve warm.
Frequently asked questions
How long does Maple-Roasted Brussels Sprouts with Bacon and Pecans take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Roasted Brussels Sprouts with Bacon and Pecans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon strips from drying out.
Can I substitute ingredients in Maple-Roasted Brussels Sprouts with Bacon and Pecans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Roasted Brussels Sprouts with Bacon and Pecans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Roasted Brussels Sprouts with Bacon and Pecans?
American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So crispy and flavorful, perfect side for the turkey.
- ★★★★★
My kids asked for seconds! The pecans add the perfect crunch.
- ★★★★★
The maple and bacon combo is divine! My family devoured them at Thanksgiving.
