Maple-Roasted Brussels Sprouts with Bacon and Shallots
Oven-roasted Brussels sprouts glazed with pure maple syrup, accented by crispy bacon and caramelized shallots for a savory-sweet side dish. This american-inspired thanksgiving ready in about 35 minutes pairs trimmed and halved Brussels sprouts, diced bacon strips, medium, thinly sliced shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, trimmed and halved Brussels sprouts
- 4, diced bacon strips
- 2 medium, thinly sliced shallots
- 2 tbsp pure maple syrup
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Preheat your oven to 400°F. Toss 1 lb trimmed and halved Brussels sprouts with 1 tbsp olive oil, 3/4 tsp salt, and 1/2 tsp freshly ground black pepper in a large bowl.
- Step 2: Spread the Brussels sprouts evenly on a rimmed baking sheet. Scatter 4 diced bacon strips and 2 thinly sliced shallots over the sprouts.
- Step 3: Roast in the oven for 20 minutes, stirring halfway through, until the Brussels sprouts are tender and edges are lightly browned.
- Step 4: Remove from oven and drizzle 2 tbsp pure maple syrup over the hot Brussels sprouts mixture. Toss gently to coat the sprouts, bacon, and shallots evenly with the syrup.
- Step 5: Return to the oven for an additional 5 minutes until the glaze is sticky and caramelized. Serve warm.
Frequently asked questions
How long does Maple-Roasted Brussels Sprouts with Bacon and Shallots take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Roasted Brussels Sprouts with Bacon and Shallots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced bacon strips from drying out.
Can I substitute ingredients in Maple-Roasted Brussels Sprouts with Bacon and Shallots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Roasted Brussels Sprouts with Bacon and Shallots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Roasted Brussels Sprouts with Bacon and Shallots?
American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect side for my vegetarian Thanksgiving feast. The bacon was crispy and the maple balanced the sprouts beautifully. Will make again!
- ★★★★★
These were the star of our Thanksgiving table! The maple and bacon combo was perfect, and the shallots added a lovely depth. My kids even ate them!
- ★★★★☆
Loved the flavors, but the bacon was a bit too salty for my taste. I'd reduce the bacon next time. Otherwise, spot on.
