Maple-Simmered Pumpkin Bread Pudding
A spiced bread pudding infused with pumpkin puree and maple syrup, simmered to a custardy texture for a comforting dessert. This american-inspired desserts ready in about 70 minutes layers cubed day-old bread, pumpkin puree, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, cubed day-old bread
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 3 eggs
- 1/4 cup pure maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch salt
- 1 tbsp butter
Instructions
- Step 1: Preheat oven to 350°F. Grease a 9x13 inch baking dish with 1 tbsp butter.
- Step 2: In a large bowl, whisk together 1 cup pumpkin puree, 1 1/2 cups milk, 3 eggs, 1/4 cup pure maple syrup, 1 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt until smooth.
- Step 3: Add 4 cups cubed day-old bread to the mixture, stirring until all bread is moistened and evenly distributed.
- Step 4: Pour mixture into prepared baking dish and bake for 45-50 minutes, until center is set and a knife inserted comes out clean.
Frequently asked questions
How long does Maple-Simmered Pumpkin Bread Pudding take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Simmered Pumpkin Bread Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Simmered Pumpkin Bread Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Simmered Pumpkin Bread Pudding for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Simmered Pumpkin Bread Pudding?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely delicious and so easy to make. Will make again.
- ★★★★★
Loved it! My family devoured it in minutes.
- ★★★★★
This was the perfect fall dessert! The maple and pumpkin combo is divine.
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