Maple-Smoked Salmon with Mustard Glaze
Delicate salmon fillets smoked over maple wood and finished with a tangy mustard glaze for a sweet and savory balance. This american-inspired bbq & smoked ready in about 70 minutes pairs 6 oz each salmon fillets, Dijon mustard, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each salmon fillets
- 3 tbsp Dijon mustard
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups maple wood chips
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp maple syrup, and 1 tbsp apple cider vinegar to make the glaze.
- Step 2: Season 4 salmon fillets (6 oz each) evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
- Step 3: Preheat the smoker to 225°F and add 2 cups maple wood chips for a sweet smoke.
- Step 4: Place the salmon fillets skin side down on the smoker rack and smoke for 45 minutes.
- Step 5: Brush the mustard glaze generously over the salmon fillets and continue smoking for an additional 15 minutes until the salmon flakes easily with a fork and glaze is set.
- Step 6: Remove from the smoker and rest for 5 minutes before serving.
Frequently asked questions
How long does Maple-Smoked Salmon with Mustard Glaze take to make?
Total time is about 70 minutes (10 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Smoked Salmon with Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.
Can I substitute ingredients in Maple-Smoked Salmon with Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Smoked Salmon with Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Smoked Salmon with Mustard Glaze?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
