Maple-Soy Glazed Grilled Salmon with Scallion Relish
Fresh salmon fillets brushed with a sweet and savory maple-soy glaze, grilled until tender and topped with a vibrant scallion and ginger relish. This asian fusion-inspired grilling ready in about 20 minutes pairs (6 oz each) salmon fillets, skin on, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets, skin on
- 1/4 cup pure maple syrup
- 3 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 1 clove garlic clove, minced
- 2 tbsp olive oil
- 3 scallions, thinly sliced
- 1 tbsp fresh lime juice
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 3 tbsp soy sauce, 1 tsp grated fresh ginger, and 1 minced garlic clove to create the glaze.
- Step 2: Place 4 skin-on salmon fillets in a shallow dish and brush both sides with the maple-soy glaze. Let marinate at room temperature for 15 minutes.
- Step 3: Preheat the grill to medium heat (around 375°F). Lightly oil the grill grates with 2 tbsp olive oil using a brush or paper towel.
- Step 4: Place the salmon fillets skin-side down on the grill and cook for 5-6 minutes without moving, until the skin is crisp and grill marks appear.
- Step 5: Carefully flip the salmon and brush with additional glaze. Grill the flesh side for 3-4 minutes until the salmon flakes easily with a fork.
- Step 6: While the salmon grills, toss together 3 thinly sliced scallions, 1 tbsp fresh lime juice, 1/4 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
- Step 7: Remove salmon from grill, plate, and spoon the scallion relish over each fillet before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Soy Glazed Grilled Salmon with Scallion Relish take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Soy Glazed Grilled Salmon with Scallion Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Soy Glazed Grilled Salmon with Scallion Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Soy Glazed Grilled Salmon with Scallion Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Soy Glazed Grilled Salmon with Scallion Relish?
Asian Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
