Maple-Soy Glazed Salmon on Cedar Planks

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets brushed with a sweet and savory maple-soy glaze, grilled on cedar planks for a smoky, tender finish. This asian-inspired grilling ready in about 30 minutes pairs (6-ounce each) skin-on salmon fillets, pure maple syrup, tablespoons soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 2 cedar grilling planks in water for at least 1 hour to prevent burning during grilling.
  2. Step 2: In a small bowl, whisk together 1/4 cup pure maple syrup, 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 2 minced garlic cloves, 1 tablespoon rice vinegar, and 1/2 teaspoon black pepper to create the glaze.
  3. Step 3: Preheat grill to medium heat, about 375°F. Place the soaked cedar planks on the grill grates and heat for 3 minutes until they begin to smoke.
  4. Step 4: Pat dry 4 skin-on salmon fillets (6 ounces each) and place them skin-side down on the hot cedar planks. Brush each fillet generously with the maple-soy glaze.
  5. Step 5: Close the grill lid and cook the salmon for 12-15 minutes, brushing with additional glaze every 5 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Step 6: Remove salmon from the grill and garnish with 2 tablespoons chopped green onions and 1 tablespoon sesame seeds before serving.

Frequently asked questions

How long does Maple-Soy Glazed Salmon on Cedar Planks take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Soy Glazed Salmon on Cedar Planks?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Soy Glazed Salmon on Cedar Planks?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Soy Glazed Salmon on Cedar Planks for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Soy Glazed Salmon on Cedar Planks?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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