Maple-Spiced Apple Crisp with Walnut Crumble
A cozy apple crisp featuring maple syrup-sweetened apples and a crunchy walnut crumble topping without oats, perfect for fall evenings. This american-inspired desserts ready in about 65 minutes layers Pure maple syrup, Ground cinnamon, Ground ginger into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium, peeled, cored, and sliced into 1/4-inch wedges Fuji apples
- 1/4 cup Pure maple syrup
- 1 1/4 tsp Ground cinnamon
- 1/4 tsp Ground ginger
- 1 cup All-purpose flour
- 3/4 cup Chopped walnuts
- 1/2 cup, packed Light brown sugar
- 5 tbsp, chilled and cubed Unsalted butter
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, toss 6 medium peeled, cored, and 1/4-inch sliced Fuji apples with 1/4 cup pure maple syrup, 1 1/4 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, and 1 teaspoon vanilla extract until apples are evenly coated.
- Step 2: Spread the apple mixture evenly in a greased 9x9-inch baking dish.
- Step 3: In another bowl, combine 1 cup all-purpose flour, 3/4 cup chopped walnuts, 1/2 cup packed light brown sugar, and 1/4 teaspoon salt. Add 5 tablespoons chilled, cubed unsalted butter and use a pastry cutter or fingers to blend until the mixture forms coarse crumbs.
- Step 4: Sprinkle the walnut crumble topping evenly over the apples. Bake uncovered for 40-45 minutes until the topping is golden and the apples are bubbling and tender. Allow to cool for 10 minutes before serving.
Frequently asked questions
How long does Maple-Spiced Apple Crisp with Walnut Crumble take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Spiced Apple Crisp with Walnut Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Spiced Apple Crisp with Walnut Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Spiced Apple Crisp with Walnut Crumble for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Spiced Apple Crisp with Walnut Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
