Maple Syrup Cinnamon Sugar Pancakes
Fluffy pancakes topped with a sweet cinnamon sugar coating and drizzled with pure maple syrup for a comforting breakfast. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Step 1: Whisk flour, 1 tbsp sugar, baking powder, salt, and 1/2 tsp cinnamon in a large bowl.
- Step 2: Beat milk, egg, and 2 tbsp melted butter in a separate bowl until combined. Pour into dry ingredients and stir until just combined (do not overmix).
- Step 3: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter per pancake onto skillet.
- Step 4: Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes until golden. Mix 2 tbsp sugar and 1 tsp cinnamon in a shallow dish. Brush hot pancakes with melted butter and dip in sugar-cinnamon mixture. Serve immediately with maple syrup.
Frequently asked questions
How long does Maple Syrup Cinnamon Sugar Pancakes take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple Syrup Cinnamon Sugar Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple Syrup Cinnamon Sugar Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple Syrup Cinnamon Sugar Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple Syrup Cinnamon Sugar Pancakes?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved these! The maple syrup in the batter made them extra delicious. Made for my husband and he loved them.
- ★★★★★
My kids went wild for these pancakes! The maple and cinnamon are the perfect combo for breakfast.
- ★★★★☆
Great recipe overall, but I had to cook them a bit longer to get the perfect golden brown. They were worth the wait.
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