Maple Walnut Granola with Canadian Cranberries
Crunchy homemade granola sweetened with pure maple syrup, toasted walnuts, and tart Canadian cranberries for a wholesome breakfast or snack. This canadian-inspired breakfast ready in about 40 minutes pairs rolled oats, chopped walnuts, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 cups rolled oats
- 1 cup, chopped walnuts
- 1/3 cup maple syrup
- 1/4 cup, melted coconut oil
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 325°F. In a large bowl, combine 3 cups rolled oats, 1 cup chopped walnuts, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 2: In a small bowl, whisk 1/3 cup maple syrup, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until smooth.
- Step 3: Pour maple mixture over oats and nuts; stir well until everything is evenly coated.
- Step 4: Spread granola mixture in an even layer on a parchment-lined baking sheet.
- Step 5: Bake for 25-30 minutes, stirring every 10 minutes to ensure even toasting, until golden brown and fragrant.
- Step 6: Remove from oven, gently stir in 3/4 cup dried cranberries, and cool completely on the baking sheet.
- Step 7: Store in an airtight container at room temperature for up to two weeks.
Frequently asked questions
How long does Maple Walnut Granola with Canadian Cranberries take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple Walnut Granola with Canadian Cranberries?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rolled oats from drying out.
Can I substitute ingredients in Maple Walnut Granola with Canadian Cranberries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple Walnut Granola with Canadian Cranberries for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple Walnut Granola with Canadian Cranberries?
Canadian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
