Maple Walnut Keto Fudge Fat Bombs
Dense and buttery walnut fudge fat bombs lightly sweetened with keto-friendly maple flavor. This keto (low-carb) ready in about 10 minutes layers unsalted butter, cream cheese, softened, powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 105 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup unsalted butter
- 4 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1/2 cup walnut halves, chopped
- 1 tsp maple extract
- 1/4 tsp sea salt
Instructions
- Step 1: In a bowl, beat together 1/2 cup unsalted butter and 4 oz softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Step 2: Add 1/4 cup powdered erythritol, 1 tsp maple extract, and 1/4 tsp sea salt, then continue mixing for 1 minute until fully combined.
- Step 3: Fold in 1/2 cup chopped walnut halves evenly throughout the mixture.
- Step 4: Transfer the mixture into a parchment-lined 8x8 inch pan and spread evenly with a spatula.
- Step 5: Refrigerate for at least 1 hour until firm enough to cut into 16 squares.
- Step 6: Store the fat bombs in an airtight container in the refrigerator for up to 10 days.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple Walnut Keto Fudge Fat Bombs take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple Walnut Keto Fudge Fat Bombs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple Walnut Keto Fudge Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple Walnut Keto Fudge Fat Bombs for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple Walnut Keto Fudge Fat Bombs low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
