Market Trend Tarts
Mini savory tarts filled with a medley of seasonal vegetables and herbs, representing the diverse trends of a thriving market. This french-inspired vegetarian (vegetarian) ready in about 55 minutes layers sheet (17 oz) puff pastry, beaten egg, thinly sliced leeks into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (17 oz) puff pastry
- 1, beaten egg
- 2, thinly sliced leeks
- 1 cup, sliced mushrooms
- 2 cups spinach
- 1 tsp, chopped thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (optional) grated cheese
Instructions
- Step 1: Preheat oven to 375°F. Roll out the 17 oz sheet of puff pastry on a floured surface and cut into 12 equal squares.
- Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Add 2 thinly sliced leeks and cook for 3 minutes until softened.
- Step 3: Add 1 cup sliced mushrooms and cook for 4 minutes until browned, then stir in 2 cups fresh spinach, 1 tsp chopped thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Cook until spinach wilts, about 2 minutes.
- Step 4: Brush the edges of each puff pastry square with 1 beaten egg. Place a spoonful of vegetable mixture in the center of each square, then fold corners to the center to form triangles, pressing edges together.
- Step 5: Place tarts on a baking sheet and brush with remaining beaten egg. Bake for 20-25 minutes until golden brown and puffed. Optional: Sprinkle with 1/2 cup grated cheese before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Market Trend Tarts take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Market Trend Tarts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Market Trend Tarts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Market Trend Tarts for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Market Trend Tarts vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
