Marolles Carbonade Flamande with Duvel Beer
A rich, slow-simmered beef stew with caramelized onions and Belgian Duvel, served over buttered egg noodles for a taste of authentic Brussels comfort food. This belgian-inspired beef ready in about 175 minutes pairs cubed Beef chuck, Belgian Duvel beer, medium, thinly sliced Yellow onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs cubed Beef chuck
- 1 cup Belgian Duvel beer
- 2 medium, thinly sliced Yellow onions
- 3 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1 tbsp Balsamic vinegar
- 2 Thyme sprigs
- 2 Bay leaves
Instructions
- Step 1: Pat 1.5 lbs beef chuck dry with paper towels, then season with salt and pepper. Melt 3 tbsp butter in a large Dutch oven over medium-high heat and sear the beef in batches until deeply browned on all sides, about 4-5 minutes per batch.
- Step 2: Remove beef and set aside. Add 2 medium thinly sliced yellow onions to the pot and cook over medium heat for 10 minutes until golden and caramelized, stirring occasionally. Stir in 2 tbsp all-purpose flour and cook for 1 minute to eliminate raw flour taste.
- Step 3: Return beef to the pot, then add 1 cup Belgian Duvel beer, 1 cup beef broth, 1 tbsp balsamic vinegar, 2 thyme sprigs, and 2 bay leaves. Bring to a simmer, then cover and reduce heat to low. Simmer gently for 2.5 hours until beef is fork-tender, stirring occasionally.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Marolles Carbonade Flamande with Duvel Beer take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Marolles Carbonade Flamande with Duvel Beer?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed beef chuck from drying out.
Can I substitute ingredients in Marolles Carbonade Flamande with Duvel Beer?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Marolles Carbonade Flamande with Duvel Beer for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Marolles Carbonade Flamande with Duvel Beer?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Love how the Belgian come through in every bite.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
