Beef Stew with Geuze Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, hearty stew simmered in geuze beer, featuring root vegetables and a hint of wild yeast complexity. This belgian-inspired beef ready in about 115 minutes pairs cubed Beef chuck, Geuze beer, peeled and sliced Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 90 min Serves 4 Belgian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 cup geuze beer in a large pot over medium-high heat until reduced by half, then stir in 1 tbsp tomato paste and 1 tsp thyme. Add 1.5 lbs beef cubes and cook for 5 minutes until browned.
  2. Step 2: Add 2 diced onions, 3 minced garlic cloves, and 1 tsp salt. Sauté for 5 minutes until onions are translucent.
  3. Step 3: Stir in 3 sliced carrots, 2 cubed potatoes, and 1/2 tsp black pepper. Pour in 1 cup beef broth (or water) and bring to a simmer. Cook for 1.5 hours until the meat is tender.
  4. Step 4: Serve with crusty bread and a side of pickled vegetables for a traditional Belgian touch.

Frequently asked questions

How long does Beef Stew with Geuze Glaze take to make?

Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Stew with Geuze Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed beef chuck from drying out.

Can I substitute ingredients in Beef Stew with Geuze Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Stew with Geuze Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Stew with Geuze Glaze?

Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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