Marolles-Style Root Vegetable Beef Stew
A slow-simmered stew of tender beef and earthy root vegetables, inspired by the historic Marolles neighborhood's rustic charm and flea market treasures. This belgian-inspired one pot ready in about 110 minutes pairs beef chuck, carrots, parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef chuck
- 1 cup carrots
- 1 cup parsnips
- 1 cup potatoes
- 1/2 cup onion
- 2 cloves garlic
- 2 cups beef broth
- 1 tsp thyme
- 1 tbsp all-purpose flour
Instructions
- Step 1: Cut 1 lb beef chuck into 1-inch cubes and dust with 1 tbsp all-purpose flour, shaking off excess.
- Step 2: In a large pot, heat 1 tbsp olive oil over medium-high heat and brown the beef cubes in batches until golden, about 3 minutes per batch.
- Step 3: Add 1/2 cup chopped onion and 2 minced garlic cloves to the pot, sautéing for 2 minutes until fragrant.
- Step 4: Stir in 1 cup diced carrots, 1 cup diced parsnips, 1 cup diced potatoes, and 1 tsp thyme, then pour in 2 cups beef broth.
- Step 5: Bring to a gentle boil, reduce heat to low, cover, and simmer for 1 hour 30 minutes until beef is fork-tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Marolles-Style Root Vegetable Beef Stew take to make?
Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Marolles-Style Root Vegetable Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.
Can I substitute ingredients in Marolles-Style Root Vegetable Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Marolles-Style Root Vegetable Beef Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Marolles-Style Root Vegetable Beef Stew?
Belgian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
So much better than takeout. We'll never order belgian delivery again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
