Martinez Garlic Shrimp Pasta

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A simple yet elegant dish featuring plump shrimp sautéed in garlic and white wine, tossed with al dente linguine and fresh herbs. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs linguine, large shrimp, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz linguine
• 1 lb peeled and deveined large shrimp
• 4 minced cloves garlic
• 3 tbsp extra virgin olive oil
• 1/2 cup dry white wine
• 1/4 cup finely chopped fresh parsley
• 1/2 juiced lemon
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

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Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente. Reserve 1 cup pasta water before draining.
2. Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant and golden but not browned.
3. Step 3: Add peeled shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Pour in 1/2 cup white wine, scraping up any browned bits, and simmer for 2 minutes until reduced by half. Stir in drained linguine, 1/2 cup reserved pasta water, chopped parsley, and lemon juice. Toss for 1 minute until sauce coats pasta evenly and thickens slightly.