Martinez Garlic Shrimp Pasta
A simple yet elegant dish featuring plump shrimp sautéed in garlic and white wine, tossed with al dente linguine and fresh herbs. This italian-inspired pasta ready in about 30 minutes pairs linguine, peeled and deveined large shrimp, minced cloves garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 1 lb peeled and deveined large shrimp
- 4 minced cloves garlic
- 3 tbsp extra virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup finely chopped fresh parsley
- 1/2 juiced lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente. Reserve 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant and golden but not browned.
- Step 3: Add peeled shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Pour in 1/2 cup white wine, scraping up any browned bits, and simmer for 2 minutes until reduced by half. Stir in drained linguine, 1/2 cup reserved pasta water, chopped parsley, and lemon juice. Toss for 1 minute until sauce coats pasta evenly and thickens slightly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Martinez Garlic Shrimp Pasta take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Martinez Garlic Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Martinez Garlic Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Martinez Garlic Shrimp Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Martinez Garlic Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
