Martinez Garlic Shrimp Pasta
A simple yet elegant dish featuring plump shrimp sautéed in garlic and white wine, tossed with al dente linguine and fresh herbs. This italian-inspired pasta ready in about 30 minutes pairs linguine, peeled and deveined large shrimp, minced cloves garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 1 lb peeled and deveined large shrimp
- 4 minced cloves garlic
- 3 tbsp extra virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup finely chopped fresh parsley
- 1/2 juiced lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente. Reserve 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant and golden but not browned.
- Step 3: Add peeled shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Pour in 1/2 cup white wine, scraping up any browned bits, and simmer for 2 minutes until reduced by half. Stir in drained linguine, 1/2 cup reserved pasta water, chopped parsley, and lemon juice. Toss for 1 minute until sauce coats pasta evenly and thickens slightly.
Frequently asked questions
How long does Martinez Garlic Shrimp Pasta take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Martinez Garlic Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Martinez Garlic Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Martinez Garlic Shrimp Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Martinez Garlic Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
