One-Pot Tomato Basil Pasta with Shrimp
A vibrant, 20-minute dish combining al dente pasta, succulent shrimp, and a zesty tomato-basil sauce infused with garlic and olive oil. This italian-inspired pasta (high-protein) ready in about 30 minutes pairs spaghetti, (peeled and deveined) shrimp, (chopped) tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb (peeled and deveined) shrimp
- 4 cups (chopped) tomatoes
- 3 cloves (minced) garlic
- 1/4 cup (chopped) fresh basil
- 3 tbsp olive oil
- 1/4 cup (grated) Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add shrimp, 1/2 tsp salt, and 1/4 tsp black pepper; cook for 3-4 minutes until pink and opaque.
- Step 3: Stir in chopped tomatoes, 1 tbsp olive oil, and 1/4 tsp salt. Simmer for 5 minutes until sauce thickens slightly. Add cooked pasta, 1/4 cup reserved pasta water, and chopped basil. Toss to coat.
- Step 4: Remove from heat. Stir in Parmesan cheese and remaining 1/4 tsp black pepper. Serve immediately with extra Parmesan on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Tomato Basil Pasta with Shrimp take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato Basil Pasta with Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Tomato Basil Pasta with Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato Basil Pasta with Shrimp for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Tomato Basil Pasta with Shrimp high-protein?
Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
