Martinez's Chocolate Avocado Mousse
A silky, rich chocolate mousse made with ripe avocados and dark chocolate for a decadent dessert. This dessert-inspired desserts ready in about 15 minutes layers large (ripe, mashed) avocado, (70% cocoa, chopped) dark chocolate, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large (ripe, mashed) avocado
- 1/2 cup (70% cocoa, chopped) dark chocolate
- 1/4 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/4 tsp salt
Instructions
- Step 1: In a food processor, combine 2 mashed avocados, 1/2 cup chopped dark chocolate, 1/4 cup heavy cream, 2 tbsp sugar, 1 tsp vanilla extract, 1 tbsp cocoa powder, and 1/4 tsp salt. Process until smooth and creamy, scraping down the sides as needed.
- Step 2: Transfer the mixture to a bowl and refrigerate for 1 hour to set.
- Step 3: Before serving, scoop the mousse into individual glasses or a serving dish. Garnish with additional cocoa powder and a drizzle of melted chocolate.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Martinez's Chocolate Avocado Mousse take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Martinez's Chocolate Avocado Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Martinez's Chocolate Avocado Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Martinez's Chocolate Avocado Mousse for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Martinez's Chocolate Avocado Mousse?
Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
