Martini-Infused Lobster Bisque

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A velvety lobster bisque infused with the bright flavors of a classic martini base. This French-inspired soup recipe, ready in about 70 minutes, brings together lobster meat, white wine, dry vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 300 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cooked and chopped lobster meat
• 1/2 cup white wine
• 1/4 cup dry vermouth
• 1/2 cup, finely diced onion
• 1/4 cup, diced carrots
• 1/4 cup, diced celery
• 2 cloves crushed garlic
• 4 cups chicken broth
• 2 tbsp crème fraîche
• 1 tbsp chopped parsley

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Instructions

1. Step 1: In a heavy pot, sauté onion, carrots, and celery over medium heat until softened (5-7 minutes).
2. Step 2: Add garlic and cook for 1 minute until fragrant. Stir in lobster meat and cook until just heated through (2-3 minutes).
3. Step 3: Pour in white wine and vermouth, scraping the bottom of the pot to release flavors. Simmer for 5 minutes.
4. Step 4: Gradually whisk in chicken broth, then puree the mixture with an immersion blender until smooth. Cook over low heat for 10 minutes.
5. Step 5: Stir in crème fraîche and parsley. Serve immediately, garnished with a lemon twist.