Martini-Infused Lobster Bisque
A velvety lobster bisque infused with the bright flavors of a classic martini base. This french-inspired soups ready in about 70 minutes brings together cooked and chopped lobster meat, white wine, dry vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 300 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cooked and chopped lobster meat
- 1/2 cup white wine
- 1/4 cup dry vermouth
- 1/2 cup, finely diced onion
- 1/4 cup, diced carrots
- 1/4 cup, diced celery
- 2 cloves crushed garlic
- 4 cups chicken broth
- 2 tbsp crème fraîche
- 1 tbsp chopped parsley
Instructions
- Step 1: In a heavy pot, sauté onion, carrots, and celery over medium heat until softened (5-7 minutes).
- Step 2: Add garlic and cook for 1 minute until fragrant. Stir in lobster meat and cook until just heated through (2-3 minutes).
- Step 3: Pour in white wine and vermouth, scraping the bottom of the pot to release flavors. Simmer for 5 minutes.
- Step 4: Gradually whisk in chicken broth, then puree the mixture with an immersion blender until smooth. Cook over low heat for 10 minutes.
- Step 5: Stir in crème fraîche and parsley. Serve immediately, garnished with a lemon twist.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Martini-Infused Lobster Bisque take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Martini-Infused Lobster Bisque?
Refrigerate any leftover martini-infused lobster bisque in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Martini-Infused Lobster Bisque?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Martini-Infused Lobster Bisque for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Martini-Infused Lobster Bisque?
French soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
