Mary's Merry Miso Soup
A comforting, quick miso soup with fresh vegetables and a hint of ginger, perfect for a light meal or side dish. This japanese-inspired soups ready in about 20 minutes pairs water, miso paste, block, cubed tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups water
- 3 tbsp miso paste
- 1/2 block, cubed tofu
- 3, chopped green onions
- 1 tsp, minced ginger
- 1/2 oz dried seaweed
- 1 tsp soy sauce
Instructions
- Step 1: In a medium pot, bring 4 cups water to a gentle simmer over medium heat (do not boil vigorously).
- Step 2: Whisk 3 tbsp miso paste with 2 tbsp hot water until smooth, then stir into the pot.
- Step 3: Add 1/2 block cubed tofu, 1 tsp minced ginger, and 1/2 oz dried seaweed (torn) to the pot, and cook for 3 minutes.
- Step 4: Stir in 1 tsp soy sauce and 3 chopped green onions. Simmer for 1 more minute until flavors meld.
- Step 5: Remove from heat and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mary's Merry Miso Soup take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mary's Merry Miso Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep water from drying out.
Can I substitute ingredients in Mary's Merry Miso Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mary's Merry Miso Soup for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mary's Merry Miso Soup?
Japanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★★
This has become our go-to soups dish. We make it weekly.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.