Meme-licious Miso Soup with Crispy Edamame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A playful twist on classic miso soup featuring crunchy edamame and a fun, savory umami kick that’s perfect for a light meal or starter. This japanese-inspired soups ready in about 27 minutes pairs white miso paste, dashi stock, edamame beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Japanese cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp white miso paste with 2 tbsp warm dashi stock until smooth, then set aside.
  2. Step 2: Heat 4 cups dashi stock in a saucepan over medium heat until it reaches a gentle simmer (do not boil), then stir in 1 tbsp sesame oil, 1 tsp rice vinegar, 1/2 tsp sugar, and 1/2 tsp mirin.
  3. Step 3: Add 1 cup shelled edamame beans to the simmering broth and cook for 3 minutes until tender and slightly crisp.
  4. Step 4: Reduce heat to low, then pour the reserved miso mixture into the pot while stirring constantly — never let it boil after adding miso.
  5. Step 5: Simmer gently for 2 minutes until flavors meld and the soup is heated through, then remove from heat.
  6. Step 6: Ladle into bowls and top with 1 tbsp toasted sesame seeds and 2 tbsp thinly sliced green onions before serving immediately.

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Frequently asked questions

How long does Meme-licious Miso Soup with Crispy Edamame take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Meme-licious Miso Soup with Crispy Edamame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Meme-licious Miso Soup with Crispy Edamame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Meme-licious Miso Soup with Crispy Edamame for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Meme-licious Miso Soup with Crispy Edamame?

Japanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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