Mashed Avocado Guacamole with Tomatillo Salsa
A vibrant and fresh guacamole made with ripe avocados and a zesty tomatillo salsa, offering a perfect balance of creaminess and tang. This mexican-inspired salads (vegetarian) ready in about 15 minutes blends avocado, milliliters lime juice, grams red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 avocado
- 30 milliliters lime juice
- 60 grams red onion
- 30 grams fresh cilantro
- 2 tomatillo
Instructions
- Step 1: Halve and pit 3 avocados, scoop flesh into a bowl, and mash with 30 milliliters lime juice and 1/2 teaspoon salt until mostly smooth with some chunks.
- Step 2: Stir in 60 grams finely chopped red onion and 30 grams chopped fresh cilantro.
- Step 3: Combine 2 chopped tomatillos, 60 grams red onion, 30 grams cilantro, 15 milliliters lime juice, and 1/4 teaspoon salt in a separate bowl; mix well and let sit 10 minutes.
- Step 4: Spoon guacamole into a serving bowl, top with tomatillo salsa, and serve immediately with tortilla chips.
Frequently asked questions
How long does Mashed Avocado Guacamole with Tomatillo Salsa take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mashed Avocado Guacamole with Tomatillo Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mashed Avocado Guacamole with Tomatillo Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mashed Avocado Guacamole with Tomatillo Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mashed Avocado Guacamole with Tomatillo Salsa vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family devoured this. The avocado was creamy and the salsa was fresh.
- ★★★★★
This is the best guacamole I've ever made! The tomatillo salsa is a perfect complement.
- ★★★★☆
Perfect for my taco night!
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