Mashed Potato Dinner Rolls with Sage Sausage Stuffing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, fluffy dinner rolls enriched with creamy mashed potatoes and paired with a savory sage sausage stuffing for a comforting Thanksgiving side. This american-inspired thanksgiving ready in about 60 minutes pairs cooled mashed potatoes, all-purpose flour, (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 12 American cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, dissolve 2 1/4 tsp active dry yeast with 3/4 cup warm milk (110°F) and 1 tbsp sugar. Let sit for 5 minutes until foamy.
  2. Step 2: In a large mixing bowl, combine 1 cup cooled mashed potatoes, 3 1/2 cups all-purpose flour, 1 tsp salt, 1 tbsp remaining sugar, 2 large eggs, and 3 tbsp melted unsalted butter. Add the yeast mixture and knead by hand or mixer for 8-10 minutes until a smooth dough forms.
  3. Step 3: Cover dough with a clean towel and let rise in a warm place for 1 hour until doubled in size.
  4. Step 4: Meanwhile, in a skillet over medium heat, sauté 1/4 cup finely diced onion in 1 tbsp butter until translucent. Add 1 cup cooked crumbled sausage and 1 tbsp chopped fresh sage; stir for 2 minutes. Stir in 1/4 cup chicken broth and cook until broth is absorbed, then remove from heat.
  5. Step 5: Punch down dough and divide into 12 equal pieces. Flatten each piece and place about 1 tbsp sausage stuffing in center. Pinch edges to seal and shape into rounds.
  6. Step 6: Place rolls on a greased baking sheet, cover, and let rise for 30 minutes.
  7. Step 7: Preheat oven to 375°F and bake rolls for 18-20 minutes until golden brown.
  8. Step 8: Serve warm as a savory dinner roll accompaniment.

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Frequently asked questions

How long does Mashed Potato Dinner Rolls with Sage Sausage Stuffing take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mashed Potato Dinner Rolls with Sage Sausage Stuffing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooled mashed potatoes from drying out.

Can I substitute ingredients in Mashed Potato Dinner Rolls with Sage Sausage Stuffing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mashed Potato Dinner Rolls with Sage Sausage Stuffing for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mashed Potato Dinner Rolls with Sage Sausage Stuffing?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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