Massaman Beef Curry with Roasted Peanuts and Potatoes
A rich, mildly spiced curry with tender beef, roasted peanuts, and potatoes in a creamy coconut broth, featuring earthy massaman curry paste. This thai ready in about 55 minutes pairs Beef chuck, Massaman curry paste, Coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g Beef chuck
- 3 tbsp Massaman curry paste
- 400ml Coconut milk
- 200g Potatoes
- 3 tbsp Roasted peanuts
- 1 tbsp Fish sauce
- 1 tsp Palm sugar
- 1/2 Onion
- 1 Tomatoes
- 1 tbsp Vegetable oil
- 2 cups Jasmine rice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a pot over medium heat. Add 3 tbsp massaman curry paste and stir-fry for 2 minutes until fragrant.
- Step 2: Add 300g beef cubes and stir-fry for 3 minutes until browned on all sides.
- Step 3: Add 200g diced potatoes and 1/2 sliced onion, and stir to coat. Pour in 400ml coconut milk and bring to a simmer.
- Step 4: Cover and simmer for 25 minutes, or until beef is tender and potatoes are cooked through.
- Step 5: Stir in 1 tbsp fish sauce and 1 tsp palm sugar until dissolved. Add 1 diced tomato and cook for 2 more minutes.
- Step 6: Stir in 3 tbsp chopped roasted peanuts and cook for 1 minute.
- Step 7: Serve hot over 2 cups cooked jasmine rice.
Frequently asked questions
How long does Massaman Beef Curry with Roasted Peanuts and Potatoes take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Massaman Beef Curry with Roasted Peanuts and Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.
Can I substitute ingredients in Massaman Beef Curry with Roasted Peanuts and Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Massaman Beef Curry with Roasted Peanuts and Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Massaman Beef Curry with Roasted Peanuts and Potatoes?
Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
