Stir-Fried Nam Tok Beef with Toasted Rice Powder

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy and tangy Thai beef salad featuring tender grilled beef tossed with fresh herbs and toasted rice powder for a delightful texture. This thai ready in about 25 minutes pairs flank steak, uncooked jasmine rice, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Thai cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a dry skillet over medium heat and toast 1/4 cup uncooked jasmine rice, stirring constantly for 4-5 minutes until golden brown and fragrant; transfer to a mortar and pound to a coarse powder, then set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a grill pan over high heat until shimmering. Season 12 oz flank steak with salt and pepper, then grill for 3-4 minutes per side until medium-rare; let rest 5 minutes before thinly slicing against the grain.
  3. Step 3: In a large bowl, combine 3 tbsp fish sauce, 2 tbsp lime juice, 1 tsp sugar, and 1 tsp chili flakes; stir until sugar dissolves and sauce is balanced between salty, sour, and spicy.
  4. Step 4: Add the sliced steak, 2 thinly sliced shallots, 1/4 cup chopped mint leaves, 1/4 cup chopped cilantro leaves, and 3 sliced green onions to the bowl with the dressing; toss gently.
  5. Step 5: Sprinkle the toasted rice powder over the salad and toss once more to evenly coat; serve immediately for a refreshing and textured Thai beef salad.

Frequently asked questions

How long does Stir-Fried Nam Tok Beef with Toasted Rice Powder take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Nam Tok Beef with Toasted Rice Powder?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Stir-Fried Nam Tok Beef with Toasted Rice Powder?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Nam Tok Beef with Toasted Rice Powder for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Nam Tok Beef with Toasted Rice Powder?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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